Description

The 15-inch under-counter ice maker produces 7/8-inch cubed, crystal-clear ice. Restaurant-style ice is made by removing air bubbles and impurities during the freezing process, ensuring that the ice cubes are always crystal clear and fresh-tasting. Designed to fit anywhere, this unit can produce up to 60 pounds of crystal-clear ice per day, with a 30-pound storage capacity for easy access to freshly supplied ice. Simple-to-use electronic controls allow you to schedule ice production throughout the day or night to meet specific ice demands. The easy 3-step cleaning cycle safely removes minerals and contaminants left behind from the freezing process, keeping the ice pure and fresh.